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Smoked Gouda-Chorizo Jalapeno Poppers
COOKING CHANNEL10Ingredients
45Minutes
60Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 mexican chorizo (links, casings removed)
- 1/2 lb. smoked gouda (shredded)
- 1/4 cup red onions (finely chopped)
- 1 egg
- 1/2 cup cream cheese
- 3 Tbsp. sour cream
- 1 Tbsp. hot sauce (recommended: Frank's Red Hot)
- ground black pepper
- salt
- 12 jalapeno peppers (large, stemmed, seeded and halved)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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