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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 5 large egg yolks
- 1 large egg
- 1 cup smoked gouda (finely shredded, plus more for serving)
- kosher salt
- black pepper
- 1 Tbsp. virgin olive oil (extra-)
- 6 oz. slab bacon (finely diced)
- 3/4 tsp. crushed red pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium1050mg44% |
| Potassium490mg14% |
| Protein39g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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