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Smoked Fish Tart with a Parmesan Crust
DELIA ONLINE19Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 oz. grated Parmesan (finely, Parmigiano Reggiano)
- 4 oz. plain flour (plus a little extra for dusting)
- 1 pinch salt
- 1 oz. lard (softened)
- 1 oz. softened butter
- cold water (a little)
- 8 oz. smoked haddock (undyed, skinned raw weight)
- 4 oz. fillet (kipper, skinned raw weight)
- 9 oz. smoked salmon (trimmings)
- 2 floz milk
- 1 bay leaf
- 1 pinch mace (ground)
- 2 egg yolks
- 2 large eggs
- ground nutmeg (a little)
- 7 floz double cream (or crème fraîche)
- 1 capers (dessertspoon salted, or capers in vinegar, well rinsed and drained)
- 2 gherkins (cocktail, cornichons, finely chopped)
- black pepper (freshly milled)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1420mg59% |
| Potassium320mg9% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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