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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. duck breast
- 1 cup ice water
- 2 Tbsp. kosher salt
- 1 Tbsp. brown sugar
- 1 Tbsp. molasses
- 1 Tbsp. olive oil
- 1 lb. white onion (thinly sliced)
- 2 oz. salted butter (Tillamook)
- 4 slices sourdough bread (rustic, sliced ½ inch thick)
- 4 cheddar cheese slices (Tillamook Sharp)
- 1 cup watercress (fresh)
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