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Ingredients
US|METRIC
2 SERVINGS
- dry rub (Mix:)
- 2 baby-back pork ribs (racks, 4 to 5 pounds total)
- 2 Tbsp. kosher salt
- 1/2 cup brown sugar
- 2 Tbsp. ground black pepper (freshly)
- 2 Tbsp. smoked paprika (Chiquilin)
- 2 Tbsp. fennel seeds
- 1 Tbsp. dry mustard (Colman's)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. red chili flakes
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