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Ingredients
US|METRIC
4 SERVINGS
- 1 kg coppa (pork, a trimmed meat portion from a pork butt)
- 15 mL kosher salt
- 15 mL sugar
- 3 grams prague powder #1 (2.2 ml)
- 15 mL ground black pepper (coarsely)
- 5 mL dried thyme
- 3 mL garlic powder
- 1.5 mL dried chili flakes
- 1 mL ground nutmeg
- 1/2 bay leaf (crumbled)
- 1 lb. coppa (Curing mix for each)
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. sugar
- 0.04 oz. prague powder #1 ((1/5 teaspoon))
- 1 1/2 tsp. ground black pepper (coarsely)
- 1/2 tsp. dried thyme
- 1/4 tsp. garlic powder
- 1/8 tsp. dried chili flakes
- 1/8 tsp. ground nutmeg
- 1/4 bay leaf (crumbled)
- 1 kg coppa (Rub mix for each)
- 7.5 mL whole coriander seed
- 7.5 mL whole fennel seed
- 4 mL black peppercorns (whole)
- 1 mL dried chili flakes
- 1 lb. coppa (Rub mix for each)
- 3/4 tsp. whole coriander seed
- 3/4 tsp. whole fennel seed
- 1/2 tsp. black peppercorns (whole)
- 1/8 tsp. dried chili flakes
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2720mg113% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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