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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. chuck steak (or substitute another smoked meat)
- 2 yellow onions (medium, chopped)
- 1 Tbsp. cooking oil
- 2 jalapeno peppers
- 1 poblano pepper
- 4 cloves minced garlic
- 3 cups beef stock (unsalted)
- 30 oz. chili beans (canned)
- 28 oz. diced tomatoes
- 15 oz. tomato sauce
- 6 oz. tomato paste
- 1 Tbsp. worcestershire
- 3/4 cup barbecue sauce
- 1/4 cup flour
- shredded cheddar cheese (for serving)
- sour cream (for serving)
- 1 1/2 Tbsp. kosher salt
- 1 1/2 Tbsp. cumin
- 2 tsp. oregano
- 2 tsp. ancho powder (can sub chili powder)
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. fresh ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2030mg85% |
| Potassium1240mg35% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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