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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast (Smoked, or Smoked Brisket cut into bite size pieces)
- 1 lb. breakfast sausage (Spicy Hot)
- 1 poblano pepper
- 1 red bell pepper
- 1 sweet onion
- 24 oz. diced tomatoes
- 3 chipotle peppers in adobo sauce (chopped)
- 4 cloves garlic (3–, Fresh)
- 1 qt. beef broth
- 1/4 cup worcestershire
- 2 Tbsp. hot sauce
- 2 Tbsp. tomato paste
- 14 oz. chili beans (1 can, optional)
- chili seasoning (recipe below)
- 1/3 cup sugar
- 2 Tbsp. rub (Killer Hogs AP)
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 Tbsp. onion powder
- 2 tsp. paprika
- 1 tsp. ground chipotle pepper
- 1 tsp. ground ancho chili pepper
- 1 tsp. oregano
- 1/4 tsp. cayenne pepper (more if you like it spicy)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1410Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol300mg100% |
Sodium2250mg94% |
Potassium2840mg81% |
Protein98g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber10g40% |
Sugars35g |
Vitamin A80% |
Vitamin C130% |
Calcium25% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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