Smoked Chilean Sea Bass With Ponzu Sauce

THE WASHINGTON POST
11Ingredients
60Minutes
310Calories

Ingredients

US|METRIC
  • 2 tablespoons rice vinegar (plain)
  • 1/4 cup fresh lemon juice (from 1 large lemon)
  • 1/4 cup fresh lime juice (from 2 limes)
  • 1/2 cup low sodium soy sauce
  • 1/2 cup mirin
  • 1/2 cup dried bonito flakes (about 1/4 ounce)
  • 1 piece kelp (kombu; about 1 ounce)
  • 1 tablespoon fine sea salt
  • 1 teaspoon granulated garlic (or powdered)
  • 1/4 teaspoon ground cayenne pepper
  • 2 pounds chilean sea bass fillets (pinbones removed, may substitute swordfish, halibut or haddock)
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    NutritionView More

    310Calories
    Sodium125% DV3000mg
    Fat7% DV4.5g
    Protein90% DV46g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories310Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol95mg32%
    Sodium3000mg125%
    Potassium690mg20%
    Protein46g90%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A8%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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