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Smoked Chickpea Salad With Pickled Cauliflower
TASTE22Ingredients
15Minutes
530Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. dried chickpeas (smoked)
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar (plus more as needed)
- 2 shallots
- 2 shallots
- 1 bunch green onions
- kosher salt
- freshly ground black pepper
- 1 cup pickled cauliflower (Lunchette, recipe follows)
- 1 seedless cucumber (peeled and chopped)
- 1/4 cup fresh dill (chopped)
- 1/4 cup fresh flat leaf parsley (chopped)
- 3 heads cauliflower (cored and cut into florets)
- kosher salt
- 4 cups white wine vinegar
- 1 1/2 Tbsp. Madras curry powder
- 1 Tbsp. ground turmeric
- 4 pods green cardamom
- 4 bay leaves
- 4 tsp. pepper flakes
- 4 tsp. pepper flakes
- 2 arbol chiles
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1770mg51% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber18g72% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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