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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken leg quarters
- 1 1/2 tsp. kosher salt (or to taste)
- 1 tsp. black pepper (or to taste)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 Tbsp. ancho chile powder
- 1/2 tsp. cayenne pepper (optional, adjust the amount to taste)
- 1/2 Tbsp. vegetable oil (for rubbing)
- 1/2 cup cooking oil (for frying; or butter)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium700mg29% |
| Potassium290mg8% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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