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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (large, bone-in and skin-on)
- 3 Tbsp. butter (for searing)
- 1 Tbsp. oil (for searing)
- 1/2 cup bbq sauce (for glazing; use your favorite BBQ sauce)
- 1 tsp. kosher salt (or to taste)
- 1 Tbsp. brown sugar
- 1 Tbsp. ancho chile powder
- 1 tsp. black pepper (or to taste)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1/4 tsp. cayenne pepper (optional; adjust the amount to taste)
- 1 tsp. dried rosemary leaves (ground)
- 1/2 gal. ice cold water
- 6 Tbsp. kosher salt
- 3/4 cup brown sugar (or white sugar)
- 1 large carrot (peeled and cut into pieces)
- 1 medium onion (peeled and cut into pieces)
- 4 cloves garlic (peeled and cut in halves)
- 2 bay leaves
- 1/2 Tbsp. whole black peppercorns
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