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Ingredients
US|METRIC
4 SERVINGS
- 8 russet potatoes (large)
- 6 cloves garlic (finely minced)
- 1/3 cup butter
- 1 pinch black pepper (to season)
- 1/2 cup heavy cream (or whipping cream heated to scalding but not boiling)
- 1 1/4 cups smoked cheddar cheese (shredded)
- 1/4 cup grated Parmesan cheese
- 1 tsp. thyme (fresh chopped, or 1/2 tsp dry thyme optional)
- 1/4 cup melted butter (to drizzle on top optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium320mg13% |
| Potassium1840mg53% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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