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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. halibut (skinned, cubed)
- 1/2 cup fresh lemon juice
- 1/4 cup fresh lime juice (+ 2 tbsp on the side)
- 1 lemon (large)
- 1 tsp. salt (+ ¼ tsp salt on the side)
- 1/2 tsp. pepper (+ ⅛ tsp pepper on the side)
- 2 Tbsp. EVOO
- 1 tsp. agave
- 3 green onions (white parts only)
- 3 tomatoes (cubed)
- 1 avocado (ripe, seeded and chopped into cubes, 1/2 inch)
- 1 jalapeno (diced)
- 2 Tbsp. chopped parsley
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium640mg27% |
| Potassium930mg27% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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