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Smoked Carrot Tacos with Poblano Crème
THE ORIGINAL DISH14Ingredients
80Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches baby carrots (greens trimmed & peeled)
- olive oil
- 5 poblano peppers
- 8 oz. greek yogurt
- 1 lime (small, juiced)
- 1/2 cup sugar
- 1/2 cup white wine vinegar
- 1 cup water
- 2 radishes (ends trimmed)
- 1/2 kohlrabi (peeled)
- 8 tortillas (Siete, I used the almond flour variety)
- 4 oz. queso fresco (crumbled)
- watercress (to garnish, optional)
- lime wedges (to garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1110mg46% |
| Potassium800mg23% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber10g40% |
| Sugars39g |
| Vitamin A300% |
| Vitamin C80% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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