Smoked Carrot Tacos with Poblano Crème

THE ORIGINAL DISH
14Ingredients
80Minutes
750Calories

Ingredients

US|METRIC
  • 2 bunches baby carrots (greens trimmed & peeled)
  • olive oil
  • 5 poblano peppers
  • 8 ounces greek yogurt
  • 1 lime (small, juiced)
  • 1/2 cup sugar
  • 1/2 cup white wine vinegar
  • 1 cup water
  • 2 radishes (ends trimmed)
  • 1/2 kohlrabi (peeled)
  • 8 tortillas (Siete, I used the almond flour variety)
  • 4 ounces queso fresco (crumbled)
  • watercress (to garnish)
  • lime wedges (to garnish)
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    NutritionView More

    750Calories
    Sodium46% DV1110mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs39% DV117g
    Fiber40% DV10g
    Calories750Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium1110mg46%
    Potassium800mg23%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber10g40%
    Sugars39g78%
    Vitamin A300%
    Vitamin C80%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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