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13Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown sugar
- 2 Tbsp. kosher salt
- 2 Tbsp. smoked paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. cayenne
- 1 Tbsp. freshly ground black pepper
- 1 tsp. ground sage
- 1 tsp. marjoram (dried)
- 1 tsp. cumin
- 8 lb. brisket (fat cap trimmed to 1/4 inch)
- chips (Wood, soaked in water for at least 30 minutes)
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