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Smoked Brisket Potato Salad
CINDY'S RECIPES AND WRITINGS11Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups beef brisket (diced smoked, about 2 pounds)
- 4 cups potatoes (diced cooked, about 6 medium potatoes)
- 1/2 cup radishes (slivered)
- 4 green onions (thinly sliced)
- 2 Tbsp. chopped parsley (freshly)
- 1 head leaf lettuce (optional)
- 1/2 cup olive oil
- 2 Tbsp. lemon juice
- 2 tsp. whole grain mustard
- 3 tsp. honey (granulated)
- 1/4 tsp. smoked salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium610mg17% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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