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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 lb. brisket
- 1 Tbsp. kosher salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- 1 diced red onion (small)
- 1 diced yellow onion (small)
- 3 jalapeño peppers (seeded and small diced)
- 30 oz. cannellini beans (drained and rinsed)
- 30 oz. kidney beans (drained and rinsed)
- 30 oz. garbanzo beans (drained and rinsed)
- 84 oz. plum tomatoes (whole peeled, in juice)
- 2 cups beef stock
- 2 Tbsp. cumin
- 3 Tbsp. chili powder
- 1 tsp. ground chipotle pepper
- 2 Tbsp. tomato paste
- kosher salt
- cracked pepper
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