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Smoked Brisket Sandwich with Pickled Onions and Blue Cheese Butter
OLIVE JUDE10Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- whole wheat hamburger buns (Pepperidge Farm®)
- 7 lb. beef brisket
- rub (your favorite spice)
- onions (quick pickled red wine, recipe on the blog, drained)
- fresh arugula
- 1/4 unsalted butter (room temperature)
- 1/4 cup blue cheese crumbles
- 1 garlic clove (minced)
- 1 Tbsp. parsley (finely chopped)
- 1/4 tsp. pepper
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