Smoked Brisket

SALT PEPPER SKILLET
4Ingredients
9Hours

Ingredients

US|METRIC
  • 14 pounds beef brisket (prime grade, flat and point, fat trimmed to 1/4”)
  • 1/2 cup kosher salt (diamond)
  • 1/2 cup freshly ground black pepper
  • apple (post oak and, wood chunks for smoking)
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