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14Ingredients
60Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 brisket (4- to 6-pound, untrimmed, with a thick sheath of fat)
- 5 Tbsp. brown sugar
- 5 Tbsp. kosher salt
- 1 Tbsp. ground black pepper
- 4 1/2 tsp. paprika
- 1 1/2 tsp. dry mustard
- 1 Tbsp. ancho chile powder
- 1/2 tsp. granulated onion
- 1/4 tsp. granulated garlic
- sugar (Brisket, Shake, for serving, recipe follows)
- 1/2 cup turbinado sugar
- 4 1/2 Tbsp. light brown sugar ("brownulated")
- 4 1/2 tsp. kosher salt
- 3/4 tsp. ground black pepper
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Reviews(3)
A. 4 years ago
Awesome! I foiled it and added 1/4 beef broth at 155 degrees, then cooked it to about 190. Was perfect
Betterwithage T. 8 years ago
Good flavor and tender I would make it again this was very good will be making it again in a few weeks