Smoked Brisket Recipe | Yummly

Smoked Brisket

CHAR-BROIL
6Ingredients
105Minutes

Ingredients

US|METRIC
  • 15 pounds brisket (whole “packer”, fat cap trimmed to 1/4” or less)
  • 32 ounces beef stock (divided)
  • 2 tablespoons beef base (aka Better Than Boullion)
  • 1/2 cup rub (beef, see How to Prepare Brisket for Seasoning)
  • 1 meat (syringe)
  • squirt (Food safe, bottle or misting bottle)
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