Smoked Brisket

WHITNEYBOND.COM(5)
wendy g.: "this was awesome!!! just added bourbon to the wet…" Read More
22Ingredients
45Minutes

Ingredients

US|METRIC
  • 14 pounds brisket (boneless trimmed)
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tablespoon liquid smoke
  • 1 teaspoon garlic powder
  • 3 tablespoons white vinegar
  • 4 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon chili powder
  • 2 teaspoons oregano
  • 2 teaspoons parsley
  • 1 teaspoon sugar
  • 1/2 cup white vinegar
  • 1/2 cup canola oil
  • 1/2 cup cooking wine
  • 1 onion (sliced)
  • 3 cloves garlic (crushed)
  • 1 lemon (sliced)
  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
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    Reviews(5)

    wendy g. 2 years ago
    this was awesome!!! just added bourbon to the wet sauce lol.
    weston brady 2 years ago
    Good very good would make again
    Logan 2 years ago
    Perfect. Everyone loved it!
    Gator 2 years ago
    Amazing! I add a couple extra ingredients to the marinade, and I didn’t use the third thing. But I marinated it for about 36 hrs. then smoked it at about 150* for about 5 hrs until the internal temp. was approx. 145*, it was perfect!
    Todd Shipman 3 years ago
    I made it with the marinade and rub, but without the mop. It turned out amazing

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