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wendy g. 2 years ago
this was awesome!!! just added bourbon to the wet sauce lol.
weston brady 2 years ago
Good very good would make again
Logan 2 years ago
Perfect. Everyone loved it!
Gator 2 years ago
Amazing! I add a couple extra ingredients to the marinade, and I didn’t use the third thing. But I marinated it for about 36 hrs. then smoked it at about 150* for about 5 hrs until the internal temp. was approx. 145*, it was perfect!
Todd Shipman 3 years ago
I made it with the marinade and rub, but without the mop. It turned out amazing