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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. brisket (flat)
- 6 cups chips (mixed wood, 3 cups oak, 1 cup hickory and 2 cups apple)
- 1/2 cup yellow mustard (prepared)
- rub (Brisket, see recipe)
- 2 Tbsp. cracked black pepper
- 1 Tbsp. coarse kosher salt
- 1 Tbsp. Hungarian paprika
- 1 Tbsp. chili powder
- 1 Tbsp. brown sugar
- 1 tsp. granulated garlic
- 1 tsp. granulated onion
- 1 tsp. dried parsley
- 1 tsp. dried oregano
- 1 cup cider vinegar
- 1 cup ketchup
- 1/2 cup brown sugar (packed)
- 1/4 cup worcestershire sauce
- 2 Tbsp. unsalted butter
- 2 Tbsp. orange blossom honey (or clover)
- 2 tsp. granulated garlic
- 1 tsp. cumin seed (ground)
- 1 tsp. coarse kosher salt
- 1/2 tsp. granulated onion
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. ground black pepper (freshly)
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