Smoked Brisket Recipe | Yummly

Smoked Brisket

GRILL DOME
25Ingredients
85Minutes

Ingredients

US|METRIC
  • 4 1/2 pounds brisket (flat)
  • 6 cups chips (mixed wood, 3 cups oak, 1 cup hickory and 2 cups apple)
  • 1/2 cup yellow mustard (prepared)
  • rub (Brisket, see recipe)
  • 2 tablespoons cracked black pepper
  • 1 tablespoon coarse kosher salt
  • 1 tablespoon hungarian paprika
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 cup cider vinegar
  • 1 cup ketchup
  • 1/2 cup brown sugar (packed)
  • 1/4 cup worcestershire sauce
  • 2 tablespoons unsalted butter
  • 2 tablespoons orange blossom honey (or clover)
  • 2 teaspoons granulated garlic
  • 1 teaspoon cumin seed (ground)
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon granulated onion
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground black pepper (freshly)
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