Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Smoked Bourbon Molasses Glazed Pork Tenderloin with White Bean Puree and Bean Salad
PORK FOODSERVICE27Ingredients
60Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup bourbon
- 1/2 cup molasses
- 1/4 cup cider vinegar
- salt
- pepper
- 1/4 cup green beans (blanched and cut into 2 inch pieces)
- 1/4 cup bean sprouts
- 1/4 cup green beans (freeze dried)
- 4 radishes (medium, sliced very thin)
- 1 shallot (small, sliced very thin in rings)
- 2 Tbsp. lemon juice
- salt
- pepper
- 1/4 cup olive oil
- 2 pork tenderloin (cleaned and trimmed)
- 4 cloves garlic (peeled and smashed)
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 sprigs sage
- 1/4 cup olive oil
- salt
- pepper
- 1 cup navy beans (sorted, rinsed, and soaked over night)
- 4 cups chicken stock
- 1 white onion (small, diced)
- 1 cup heavy cream
- salt (and white peppe)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1. Marinate the pork tenderloin in the herbs, garlic, and olive oil, and reserve. (can be done up to 3 hours ahead)
- 2. Place the beans, stock, and onion in a sauce pan with ample room, and bring to a boil.
- 3. Cook the beans for about three hours, or until very soft.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes