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Ingredients
US|METRIC
6 SERVINGS
- 6 red potatoes (medium, with skins, washed)
- 1/2 red onion (medium, thinly sliced)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Dijon mustard
- 1/2 cup olive oil
- 1 bunch parsley leaves (only, chopped)
- 2 tsp. garlic (pureed)
- 1 1/2 tsp. salt
- 1 dash white pepper
- 1 cup chips (hickory)
- 1/2 cup coarse salt
- 1/2 onion (large, sliced)
- 3 Tbsp. brown sugar
- 3 bay leaves
- 1 Tbsp. dry mustard
- 1 fresh ginger (1 -inch length, sliced thinly)
- 1 tsp. black peppercorns
- 1/4 tsp. whole allspice
- 1/4 tsp. whole cloves
- 1/4 tsp. grated nutmeg (freshly)
- 2 cups water
- 6 black cod fillets (6-ounce)
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