Smoked Beef Ribs with Salt and Pepper

BON APPÉTIT
6Ingredients
Seconds

Ingredients

US|METRIC
  • 1/4 cup whole peppercorns
  • 2 1/2 tablespoons Morton Kosher Salt
  • 10 pounds beef (bone-in, 10-inch-long, shortribs, about 6 large)
  • 1/2 cup hot sauce (such as Frank’s)
  • spice
  • chips
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop