Smoked Beef Chuck Roast with Maple Bourbon BBQ Sauce Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Smoked Beef Chuck Roast with Maple Bourbon BBQ Sauce

SPICED(1)
Dionne Dameron: "absolutely loved this dish!" Read More
23Ingredients
80Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons onion powder
  • 3 tablespoons black pepper
  • 3 tablespoons salt
  • 1 1/2 tablespoons garlic powder
  • 2 teaspoons dry mustard
  • 1/2 teaspoon cayenne pepper
  • 10 pounds chuck roast (1 ,8- bone-in beef chuck roll ,aka,or chuck eye steak)
  • pecan (wood chunks)
  • 2 cups beef stock
  • 15 ounces tomato sauce (1 can)
  • 1/3 cup bourbon
  • 1/3 cup maple syrup
  • 1/4 cup tomato paste
  • 1/4 cup apple cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons liquid smoke
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    Reviews(1)

    Dionne Dameron 3 years ago
    absolutely loved this dish!

    PlanShop