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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. onion powder
- 3 Tbsp. black pepper
- 3 Tbsp. salt
- 1 1/2 Tbsp. garlic powder
- 2 tsp. dry mustard
- 1/2 tsp. cayenne pepper
- 10 lb. chuck roast (1 ,8- bone-in beef chuck roll ,aka,or chuck eye steak)
- pecan (wood chunks)
- 2 cups beef stock
- 15 oz. tomato sauce (1 can)
- 1/3 cup bourbon
- 1/3 cup maple syrup
- 1/4 cup tomato paste
- 1/4 cup apple cider vinegar
- 3 Tbsp. Worcestershire sauce
- 2 tsp. liquid smoke
- 2 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. Dijon mustard
- 1 tsp. kosher salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. black pepper
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