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Smoked Beef Chuck Roast (Pulled Beef) - Pepper Stout Beef
THE WOLFE PIT9Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chuck roast
- 3 bell pepper (cut into medium dice)
- 1 red onion (cut into medium dice)
- 3 jalapenos (1 for mild, 3 for spicy, chopped with seeds)
- 4 large garlic cloves (minced)
- 1/4 cup worcestershire sauce
- 12 oz. guinness (Extra Stout)
- 3 Tbsp. salt
- 3 Tbsp. black pepper
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