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Smoked Beef Brisket with Santa Maria Dry Rub
HILDAS KITCHEN11Ingredients
6Hours
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef brisket
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic (crushed)
- 1 Tbsp. salt
- 1 Tbsp. black pepper
- 1 Tbsp. paprika
- 1 Tbsp. fresh rosemary (minced)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. cayenne pepper (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol280mg93% |
Sodium2130mg89% |
Potassium1600mg46% |
Protein96g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A20% |
Vitamin C4% |
Calcium4% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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