Smoked Beef Brisket with Santa Maria Dry Rub

HILDAS KITCHEN
11Ingredients
6Hours
850Calories

Ingredients

US|METRIC
  • 4 pounds beef brisket
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic (crushed)
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon fresh rosemary (minced)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cayenne pepper (optional)
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    NutritionView More

    850Calories
    Sodium89% DV2130mg
    Fat71% DV46g
    Protein188% DV96g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories850Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol280mg93%
    Sodium2130mg89%
    Potassium1600mg46%
    Protein96g188%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C4%
    Calcium4%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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