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Smoked Beef Brisket Skillet Mac and Cheese, With Horseradish Cheddar
THEMOUNTAINKITCHEN9Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. elbow pasta
- 1 1/2 cups beef brisket (smoked, chopped)
- 2 Tbsp. butter
- 2 Tbsp. flour (all-purpose)
- 1 1/2 cups milk
- 1 cup extra sharp cheddar cheese (grated)
- 1 cup cheddar cheese (horseradish, * grated)
- salt
- pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium690mg29% |
| Potassium550mg16% |
| Protein35g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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