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Smoked BBQ Pork Belly, Apple Fennel Slaw & Easy Flat Breads
BELLY RUMBLES21Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms pork belly (sing and bones removed, get your butcher to do this)
- 1 brown onion (chopped)
- 2 garlic cloves (crushed)
- 1/4 cup brown sugar
- 3/4 cup fresh orange juice
- 1 cup smoky bbq sauce
- 1/4 cup soy sauce
- 1/2 black pepper (teaspooon, freshly ground)
- rosemary (thick woody stalks)
- 2 Granny Smith apples (finely sliced)
- 2 fennel bulbs (small, finely sliced)
- 1 cup Japanese Mayonnaise
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. parsley (flat leaf, finely chopped)
- 1 3/4 cups self raising flour
- 500 grams Greek yoghurt (full fat)
- 1 Tbsp. rosemary (finely chopped)
- self raising flour (extra, for dusting)
- 1 cup walnuts (toasted and finely chopped)
- 1/2 cup golden raisins (finely chopped)
- 1 green onion (shallot/spring onion, finely chopped)
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