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Brody Douglass: "Freaking AWESOME!!! I Did 2 racks at a bbq and th…" Read More
23Ingredients
6Hours
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 racks baby back ribs
- 4 Tbsp. smoked paprika
- 1 Tbsp. Chinese 5 spice powder
- 1 Tbsp. ground ginger
- 1 Tbsp. ground mustard
- 2 tsp. kosher salt
- 1 1/2 tsp. ground pepper
- 1 1/2 tsp. ground allspice
- 1/2 tsp. crushed red pepper flakes
- 1 cup hoisin sauce
- 1/2 cup soy sauce
- 1/2 cup orange juice
- 1/2 cup brown sugar
- 1/4 cup rice wine vinegar
- 1/4 cup white grape juice (or apple juice)
- 4 cloves garlic (crushed)
- 3 inches fresh ginger root (peeled and sliced)
- 6 scallion (whites diced)
- 1 tsp. cayenne powder
- 10 oz. pepper jelly
- 1/2 cup apple cider vinegar
- sesame seeds (to taste)
- 6 scallion greens (cut on a diagonal)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2710mg113% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars52g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brody Douglass 4 years ago
Freaking AWESOME!!! I Did 2 racks at a bbq and they were devoured in 3 minutes flat!!