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Smoked Andouille and Louisiana Crawfish over Pasta
LODGE12Ingredients
20Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 2 Tbsp. garlic (sliced)
- 4 Tbsp. shallots (minced)
- 1 tsp. chile flakes
- 2 tsp. sage (fresh chopped)
- 1/4 cup andouille sausage (chopped)
- 1/2 cup crawfish (Louisiana, tails)
- 1/4 cup chicken stock
- 1/2 cup tomato puree (smoked)
- 1/4 cup heavy cream
- 5 cups pasta (your choice, cooked al dente)
- 1 Tbsp. butter salt (and freshly ground black pepper to taste)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium1100mg46% |
Potassium620mg18% |
Protein25g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate139g46% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A15% |
Vitamin C10% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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