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Smoked And Grilled Chorizo With Saffron Aioli
FOOD REPUBLIC11Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chorizo (soft, spicy cooking, about 6 sausages, peeled)
- 1 pepper (large red, bell)
- 1 yellow bell pepper (large)
- 1 garlic clove (finely chopped)
- 1 tsp. thyme leaves
- 3 1/2 extra-virgin olive oil (tablespons)
- 3 1/2 Tbsp. white balsamic vinegar
- 2 pinches saffron strands (infused in a splash of warm water)
- sea salt
- black pepper
- aioli (to serve)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1290mg54% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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