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Smoked And Braised Beef Short Ribs Sorta Provencal
AMAZING RIBS21Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef short ribs (bone in, trimmed of excess fat and silverskin)
- 3 Tbsp. butter (either salted or un)
- 2 onions (large, coarsely chopped)
- 2 large carrots (trimmed, peeled, and cut into bite size coins)
- 2 rib celery (trimmed and cut into bite size chunks)
- 6 cloves garlic (peeled, and cut in half)
- 2 tsp. Herbes de Provence (dried, or fake it with equal parts thyme, basil, and tarragon)
- 2 whole bay leaves
- 2 Tbsp. Dijon-style mustard
- 1 qt. broth (unsalted, beef, chicken, veggie, or a combo)
- 14.5 oz. tomatoes (chopped, diced, or whole)
- 1 btl. dry red wine (full-flavored, such as syrah or shiraz)
- 12 prunes
- salt
- pepper
- 8 oz. egg noodles
- 4 Tbsp. fresh parsley (chopped, chives, or green onion)
- 1/2 cup Nicoise olives (pitted, small, brine-cured olives added 10 minutes before serving., optional)
- wine
- syrah
- grape
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