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Smoked Ancho Chile Salted Steaks with Drunken Burst Sweet Cherries + Burrata.
HALF BAKED HARVEST15Ingredients
10Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ancho chile pepper (dried, finely crushed)
- 2 Tbsp. salt (smoked)
- 4 steaks (your favorite cut, I used bone-in ribeye)
- 2 Tbsp. olive oil
- 8 oz. burrata cheese (fresh)
- 2 Tbsp. butter
- 1 shallot (small, chopped)
- 2 cloves garlic (chopped)
- 2 cups frozen cherries (or fresh, pitted*)
- 1 cup red wine
- 1/2 cup balsamic vinegar
- 1 Tbsp. fresh thyme (chopped)
- 2 Tbsp. fresh basil (chopped)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium4260mg178% |
| Potassium850mg24% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars32g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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