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Ingredients
US|METRIC
22 SERVINGS
- 7 prime rib (bone, about 22 pounds; can be scaled down for smaller groups)
- coarse salt (or smoked salt)
- freshly ground black pepper (Cracked or coarsely and)
- onion powder (optional)
- garlic powder (optional)
- hot red pepper flakes
- dried oregano
- 6 Tbsp. extra virgin olive oil (or as needed)
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