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Ingredients
US|METRIC
4 SERVINGS
- 6 russet potatoes (peeled and sliced)
- 1/4 cup chopped onion (I used a Vidalia onion because I love the sweetness of it)
- 2 garlic (lrg cloves of, – minced)
- 1 pt. heavy cream
- 1 butter (tblspn)
- 1/2 sea salt (tspn)
- 1/2 pepper (tspn)
- 7 oz. cheese (chipotle, grated)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium390mg16% |
| Potassium1510mg43% |
| Protein22g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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