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Smashing Peas: Pasta With Smashed Peas and Ricotta
GRAB A PLATE7Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. pasta (your favorite, I used wide, pappardelle pasta)
- 16 oz. frozen peas (package, thawed)
- 3/4 cup ricotta cheese
- 1 tsp. coarse salt
- 1/4 tsp. black pepper
- 2 tsp. lemon juice (and zest from half a lemon)
- 1/2 Tbsp. olive oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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