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Smashed White Bean Tartines with Herbs & Watermelon Radish {gluten-free & vegan options}
THE BOJON GOURMET22Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. cannellini beans (or navy)
- 1 Tbsp. mayonnaise (vegan if desired; I prefer Spectrum’s organic olive oil mayo)
- 2 Tbsp. lemon juice (fresh, strained)
- 1/2 fennel bulb (small, or 1 stalk celery, finely diced)
- 3 green onions (small, rinsed and thinly sliced)
- 1/4 tsp. celery seed
- 1/8 tsp. garlic powder
- 3/4 tsp. kosher salt (or fine sea, to taste)
- 3 black pepper (turns)
- chervil
- chervil
- chives
- chives
- basil
- basil
- tarragon
- 4 slices bread (toasted, see headnote for my favorite method)
- watermelon radish (thinly sliced, or other radish)
- olive oil
- salt (flaky)
- coarsely ground black pepper
- arugula (or pea sprouts, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1000mg42% |
| Potassium760mg22% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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