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Smashed Twice-Cooked Potatoes with Leeks and Green Garlic
BON APPÉTIT8Ingredients
┅Seconds
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. yukon gold potatoes (medium)
- 1/3 cup olive oil (plus more for serving)
- kosher salt
- freshly ground pepper
- 2 leeks (dark-green parts discarded, cut into 1-inch pieces)
- 4 garlic bulbs (green, white and pale-green parts only, or 2 garlic cloves, thinly sliced)
- 1 tsp. grated lemon zest (finely)
- 1 Tbsp. fresh lemon juice
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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