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Smashed Roasted Potatoes with Avocado Dill Aioli
OH MY VEGGIES8Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. new potatoes (rinsed)
- 3 Tbsp. oil (high-heat, like grapeseed)
- sea salt (for sprinkling)
- 2 avocados (medium, pitted)
- 2 lemons
- 1/4 cup fresh dill
- 2 garlic cloves
- 1/2 tsp. salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium1500mg43% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C160% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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