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Linda Waddell: "These potatoes was great. So much better than jus…" Read More
5Ingredients
75Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold (medium, or red-skinned potatoes, about 6 oz. each)
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 4 cloves garlic (finely chopped)
- 1/3 cup virgin olive oil (extra-)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium950mg27% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Linda Waddell 3 years ago
These potatoes was great. So much better than just having baked potatoes with our ribeyes. Really felt like the steakhouse experience. We loved them. My husband added a little shredded cheese. Will make these again.