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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. mayonnaise
- 2 Tbsp. sour cream
- 1 1/2 Tbsp. ketchup
- 1 Tbsp. dill pickle relish
- 2 tsp. juice
- 1 lemon
- 1 tsp. grated horseradish (from a jar)
- kosher salt
- freshly ground black pepper
- 8 slices rye bread (Jewish, or 4 large thin slices Jewish rye bread cut in half)
- 3 Tbsp. unsalted butter (softened)
- 3 Tbsp. vegetable oil
- 1 lb. ground beef chuck (freshly, preferably about 80 percent lean, formed into 4, 4-ounce balls)
- ground coriander seed (for sprinkling)
- 1/2 cup sauerkraut (drained)
- 8 slices swiss cheese (divided)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat25g125% |
| Trans Fat1.5g |
| Cholesterol160mg53% |
| Sodium1000mg42% |
| Potassium610mg17% |
| Protein44g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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