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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. red potatoes (unpeeled and halved)
- 1 Tbsp. kosher salt
- 1 stick butter (cut into chunks)
- 8 oz. cream cheese (cut into chunks)
- 1/2 cup heavy cream
- 1 tsp. seasoning salt (Lawry's, or to taste)
- 2 cloves roasted garlic (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium970mg40% |
| Potassium1200mg34% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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