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Smashed Potatoes with Lemon Dill Cream Sauce
WHIP AND WANDER10Ingredients
70Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. baby potatoes (I used a tri-color potato mix but use whatever is accessible to you)
- 1 Tbsp. avocado oil
- 1 1/2 tsp. sea salt
- 3 Tbsp. butter (or ghee, melted, I use unsalted so I can control the amount of salt)
- 6 Tbsp. sour cream (I prefer this lactose free one, but you may use regular)
- 4 Tbsp. mayo
- 1 Tbsp. fresh dill (chopped, plus more to garnish, if desired)
- 1 tsp. lemon zest
- 1/2 tsp. Dijon mustard
- 1/4 tsp. sea salt
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2460mg102% |
| Potassium1920mg55% |
| Protein11g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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