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10Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 russet potatoes
- 1 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. dried oregano
- 1/4 cup olive oil
- 8 Tbsp. mayonnaise
- 3 tsp. garlic paste
- 2 Tbsp. vinegar
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium740mg31% |
| Potassium1010mg29% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ann T. 8 years ago
I tried this recipe using gold flesh potatoes and it was amazing. I love the crispiness and made my own garlic paste for the topping. Absolutely a hit! Thank you very much :)