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Sunny Shirey: "Turned out great. Use small red potatoes, the bi…" Read More
8Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 potatoes
- salt (– to taste)
- pepper (– to taste)
- 2 tsp. garlic powder
- 5 Tbsp. olive oil
- 1/4 cup mexican blend cheese
- sour cream (– to serve)
- cilantro (– to garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium3360mg96% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C270% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sunny Shirey a year ago
Turned out great. Use small red potatoes, the bigger potatoes cut in half. They turned out crispy and delicious.
Susan Mertz 3 years ago
These were good, but I would add more spices. I used russet potatoes and cut them smaller instead of the red shown and they were still tasty.