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Gregory Seremetis: "I over boiled the potatoes so less time in oven I…" Read More
8Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Yukon Gold potatoes
- 3 cloves garlic (minced)
- 1/4 cup butter (melted)
- 1 Tbsp. fresh parsley (chopped)
- kosher salt (to taste)
- ground black pepper (to taste)
- olive oil spray
- 2 Tbsp. Parmesan cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium350mg15% |
Potassium960mg27% |
Protein8g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber7g28% |
Sugars0g |
Vitamin A10% |
Vitamin C45% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gregory Seremetis 2 years ago
I over boiled the potatoes so less time in oven I finished them off under the broiler for 1 min to brown the tops…family loved them